From the Journal

Origin stories, evaluation notes,the craft of the cup.

Deep dives on Uganda as a specialty coffee origin, the SCA cupping protocol, and everything that shapes what you taste.

Why Uganda is the next great coffee origin

Uganda grows Arabica at altitudes between 1,500 and 2,300 metres above sea level — higher than much of Ethiopia, higher than most of Kenya.

Most coffee is sold on description alone. Rich. Bold. Smooth. These words mean nothing without a standard behind them. A Q-grade is that standard.